Meanwhile, drain off any excess fat from the frying pan. Now you can add any cooking juices to the pan and season to taste. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Duck breast with redcurrant and red wine sauce by Mike Robinson . Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. As the fat comes out the duck, spoon off the excess into a bowl but don't throw it away, we will use this for the potato later. Season the sauce with salt and freshly ground black pepper. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. Imprimer ma sélection Add all to grocery list Shop all ingredients. Party.Freak. Preheat the oven to its lowest setting. Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. (15 mL) cornstarch mixed with 2 Tbsp. Redcurrant & red wine sauce. Add any juices on the plate to the sauce. Add carrot, parsnip, onion, garlic and bacon to pan, cook, … Repeat with the remaining duck breasts. 0:15. Take out the rosemary stalks, crush the garlic with a fork. Need a gluten free and primal main course? Simmer for 5 minutes, stirring frequently, then stir in the orange segments with their juice and heat for 1 minute. Increase the heat to medium and turn over the duck breasts. Lactose-free. Remove the potato from the heat when crispy on the other side, carve the duck breasts, strain the cabbage and plate up. You may need to add 2 or 3 tablespoons of water. Duck breasts with redcurrant & onion relish. This however is okay, whe…, Yummy Peanut Butter Chocolate Chip Brownies, 2 duck breasts, you can get them from almost any super market or your butchers, Your favourite variety of cabbage, savoy works great too, even brussel sprouts, yum, Mash potato, make it fresh or use left overs, A small plate of plain flour, seasoned with salt and pepper, Redcurrant jelly, you could use anything you like, swap it out for a plum jelly if you want a plumb and red wine sauce. Ingredients. Method Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Hello, all! Duck with red wine and redcurrant balsamic sauce with ‘rustic’ mash and veg. You may find the potato will become very soft and start to fall apart but don't worry when we start to fry them we can pull them back together. Cook for 4–6 minutes, depending on the thickness of the breasts and how cooked … Cook this down, the sugar in the jelly will give you a nice shiny thick sauce. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. This will help the fat render out leaving a crispy skin. Check to see if the duck juices run clear by inserting a skewer into the thigh. Place the duck in a cold pan skin side down, there is no need for oil, plenty of fat will come out of the duck. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Reduce the heat to low and stir in the redcurrant jelly until it melts. Reduce the heat to a simmer and whisk in the demi-glace, 1 Tbs. We’re talking honest and epic vino, from the best in the business. 3. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. The dish is made up of a duck breast simply seasoned with salt and pepper, a redcurrant and red wine sauce, shredded blanched cabbage and a fried mash potato. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. For the Red Wine Jus, use the pan you fried the duck breasts in. Serve the duck breast with redcurrant sauce and garnish with white and red currants. 3 – To the roasting tin, add the flour and mix well, then add the red wine and red currant jelly and mix thoroughly. Remove from pan. You can make the mash potato especially or even better use left overs. Preheat oven to 400º F. Rinse duck with cool water and pat dry. Pour in the wine, sugar, lemon juice and currant jelly and simmer 1-2 minutes. Marinade. We browned the duck breast in a frying pan and then roasted it in the oven. Add the wine, stock and bay leaf, bring to the boil then reduce to simmer for 40 minutes, or until the liquid has reduced by two thirds. Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish. Slice across the grain at an angle and serve with red currant sauce. 200ml fruity red wine, such as Cuveé Chasseur from France; 2 tsp Wilkin & Sons Ltd Tiptree Redcurrant Jelly; 1 tsp Dijon mustard; Method . Easy . 1⁄4 glass of red wine; 30g butter; 3 tbsp redcurrant or cranberry jelly; Slash the fat on the duck breasts, and sear on both sides in a very hot pan for 2-3 minutes. Strain the sauce through a sieve into a new pan, turn to a low heat and simmer to keep warm. Pour the duck juices into the redcurrant sauce and stir well. A mixture of tbsp of honey, oz. Remove the duck and allow to cool. 2 tablespoon redcurrant jelly; 2 tablespoon tomato paste; 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. Start by slashing the top of the skin on the duck two or three times with a sharp knife. Serve the sauce in a gravy train or small bowl. Need a gluten free and primal main course? Season the skin with some salt and pepper, the salt will help to give us a lovely crispy skin. Add the rest of the wine and simmer for 5 minutes, or until reduced by half. 0:15. Serve the duck breast with redcurrant sauce and garnish with white and red currants. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … REDCURRANT WINE SAUCE 1 + 1/2 cups of red wine, 1 cup of Stock or Stock cube/s, 5-8 tbs Redcurrant Jelly, 3 tbs sugar, 1 large yellow onion or 2 small yellow onions, Duck drippings fat removed, salt and pepper to taste Bring the pot to a boil with the stock, jelly, wine and sugar, and then add the drippings from Duck. Heat the oil in a medium, heavy-based non-stick frying pan. Did you make this project? This easy cake is perfect for afternoon tea with friends 55 mins . Gluten-free. at a time. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Strain the sauce … Cook until sauce thickens slightly and is smooth. Easy . I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. 6 tblsp redcurrant jelly; 2 tblsp red wine vinegar; juice of 2 oranges; Method. You can plate however you like, use your imagination, this is how I do it though: If you like you can Subscribe to my YouTube Channel and like the Facebook page. Deglaze the pan with the balsamic vinegar and red wine. While the duck is roasting, make the Port wine sauce. All yours for 15 syns if you fancy it extravagant, or 7 if you want it suitable for a difference from your roast. At this point add 2 heaped tablespoons of redcurrant jelly for about 3 minutes until it melts. Pour a just boiled kettle of water into a large hot pan, add the vegetable stock cube to the water and then the cabbage, blanch so it will stay green and tender for around 5 minutes. 4 duck breasts (with the skin and fat left on) salt and freshly ground black pepper; for the redcurrant jelly sauce: 2 shallots or 1 red onion, peeled and finely chopped 1. Season to taste. Pat the steaks dry with kitchen paper and season with a generous amount of freshly ground black pepper and a little salt. Stir in the strained orange juice, half the blanched orange rind and the redcurrant jelly. The isn't a quick sauce. berry fruit sauce red berry cheesecake cranberry sauce with a port wine reduction mac "n" cheese pork belly crackling duck breasts with redcurrant wine sauce oxtail "beef" soup teriyaki beef fillet steak my summer paella: with duck, lobster, and octopus german apple cake Hello, all! Fry until well browned, turning once without the need to add any fat to the pan. Rest for 6 minutes before serving. Lamb with redcurrant and red wine sauce. 1. Discard the bay leaf. Duck Breast and Red Wine Sauce. To serve, arrange the duckling on a warm platter with oranges and olives as garnish. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Pan Fried Duck Breast with Redcurrant Jelly Sauce (from Rachel Allen's Easy Meals) (Serves 4) 4 duck breast, (with the skin and fat left on) 2 shallots or 1 red onions, finely chopped 6 tbsp redcurrant jelly 2 tbsp red wine vinegar juice of 2 oranges Using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2.5cm intervals through the skin, but not the meat. Rest for 6 minutes before serving. While the duck is cooking, drain off the excess fat from the pan and toss in the tomatoes, shallots, garlic, and thyme. Tie the legs … Bake in … Nov. 30, 2011. 2:30. cranberry or redcurrant jelly, to taste. 4. servings. Pour the duck juices into the redcurrant sauce and stir well. Serve with the sauce drizzled over it and some crusty French bread. Perfect. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. 1 Tbsp. First cooked at Lincoln Farm Park in March 2013 then revisited in August 2014 at Top Lodge Stamford. Lamb with redcurrant and red wine sauce. When it comes to Duck Sauce 2018, Steve Webber has stepped up once again and made us some mofo magic. Add a large glass of wine, about 250ml to the onions and garlic and 3 teaspoons of redcurrant jelly, you may use more or less depending on how tart your jelly is. 3. 9 Votes. Take out the rosemary stalks, crush the garlic with a fork. Season the sauce with salt and freshly ground black pepper. Preheat your oven to 180 degrees celsius fan assisted. Finely slice and fry two shallots in butter or duck fat until transparent then add about 125ml of red wine. Rate this recipe. Once your duck is in the oven, take a fresh skillet and add the duck fat from earlier. For the Red Wine Jus, use the pan you fried the duck breasts in. Arrange the salad leaves and orange slices onto plates and spoon over some salad dressing. Rub the rice wine vinegar over the duck and season with salt and pepper. For the rosti, we parboiled a potato, grated it, then mixed it with sweated onions and garlic, then fried it. To make the red wine sauce, strip the leaves from the herb sprigs; mince the leaves and reserve the sprigs. A simple homemade relish really makes this dish really special, complementing the duck to perfection 45 mins . For the sauce, gently cook the onions and garlic in a little of the duck fat. Start with your fried mash potato, soft and delicious inside, Lay down your cabbage on top of your potato, Place your just pink carved duck on top with you crispy skin facing upwards on top of your cabbage, Spoon generous helping of your sauce over the duck and around the plate. Stir in the mustard. 2. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Succulent braised venison. The duck breasts are seared and then roasted so the skin gets crispy while the meat stays tender. Imprimer ma sélection. In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. Pour marinade over breasts. And in working with Australia’s most talented winemakers, we are humbled to help see a wine come to life, from seedling to screwcap and everything in between. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Redcurrant & red wine sauce. Flip the potato and take your duck out the oven, set to rest for 10 minutes covered in aluminium foil. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. One serving contains 491 calories, 49g of protein, and 15g of fat. You may need to add 2 or 3 tablespoons of water. Heat oil in large saucepan, cook lamb until browned all over. TOTAL TIME. Start by slashing the top of the skin on the duck two or three times with a sharp knife. Place the tin over a medium-high heat, and continue to stir, bring the gravy to a simmer and allow the liquid to reduce slightly, then serve with your roasted partridge, potatoes and fresh vegetables. REDCURRANT WINE SAUCE 1 + 1/2 cups of red wine, 1 cup of Stock or Stock cube/s, 5-8 tbs Redcurrant Jelly, 3 tbs sugar, 1 large yellow onion or 2 small yellow onions, Duck drippings fat removed, salt and pepper to taste Bring the pot to a boil with the stock, jelly, wine and sugar, and then add the drippings from Duck. Ingredients. Strain through a sieve into the sauce. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! Read about our approach to external linking. I will show you how to make a really simple and yet impressive dish that you could knock together in just 30 minutes if you time it right. Remove from the pan, and place in a preheated oven (180C) for 10 minutes. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! Strip the currants off the stems, rinse, drain and cook 2 minutes in the pan the duck cooked in. Truss. Main course. Remove from pan. Then we had duck breast with rosti and red wine and redcurrant sauce. 2 glasses red wine; 1 orange juice and zest; 1 sprig rosemary; 1 tsp tomato paste; 1 punnet red currants; Instructions . Let rest for 5 minutes. About: I am an amateur cook that loves nothing more than sharing my passion for cooking with other people. Remove as much air as possible from the bag and massage to distribute marinade over each breast. 2 tablespoon redcurrant jelly; 2 tablespoon tomato paste; 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. First start by preparing the duck breasts, score cut into the skin making a cross pattern, be careful not to cut too deep and cut into the meet. Main course. Served with some broad beans (which are unshelled and look rather grey and boring in the picture) and some savoy cabbage. The duck roasted so beautifully and the redcurrant sauce must of been worth every bit of angst about the price. To make this you will need: 2 duck breasts, you can get them from almost any super market or your butchers Your favourite variety of cabbage, savoy works great too, even brussel sprouts, yum 1 vegetable … Add your potato to the pan and fry, resist the temptation to move the potato, let it bottom crisp up, it will help keep the potato together when we flip it. 11 ratings 4.8 out of 5 star rating. Red Currant Sauce. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. This will help the fat render out leaving a crispy skin. Preparation. How to make the redcurrant and red wine sauce Finely slice and fry two shallots in butter or duck fat until transparent then add about 125ml of red wine. Deglaze the pan with the red wine and balsamic vinegar, and add the butter and redcurrant jelly, and reduce for a few minutes to make a glossy sauce. Pour in the wine, sugar, lemon juice and currant jelly and simmer 1-2 minutes. Ingredients. 2. Now make a start on the cabbage, cut about 4 leaves (you can use more if you like), take out the heart of the cabbage with a triangular cut. Duck cottage pie (Parmentier de confit de canard) by Rick Stein. Place in a large roasting pan. While the duck is cooking, drain off the excess fat from the pan and toss in the tomatoes, shallots, garlic, and thyme. Duck breast with redcurrant and red wine sauce Recipe. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks. While the duck is frying, start on the sauce, put a knob of butter in a separate pan and add the onion, we will cook this on a medium heat softening in the butter, add the garlic as the onions soften. Heat oil in large saucepan, cook lamb until browned all over. Start by slashing the top of the skin on the duck two or three times with a sharp knife. This will help the fat render out leaving a crispy skin. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Ingredients Preparation. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. Roll the leaves up all together and cut into strips. I taught myself to cook and certainly no stranger to a number of kitchen disasters. Place the tin over a medium-high heat, and continue to stir, bring the gravy to a simmer and allow the liquid to reduce slightly, then serve with your roasted partridge, potatoes and fresh vegetables. Beautiful presentation. About 10 minutes before duckling is done, brush duckling quarters with jelly mixture. Gradually stir into simmering liquid in saucepan. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Heat and pour in the red wine and bring to the boil, stirring and scraping any browned residue off the bottom. Cooked in of kitchen disasters pat dry the jelly will give you a nice shiny sauce... Inside of duck cavity with vegetables pan and season with salt and pepper:! Fan assisted and refrigerate for several hours or overnight or duck fat from the pan you fried the for..., turn to a low heat and pour in the boiled potato, grated orange zest, juice, the... Minutes before duckling is done, brush duckling quarters with jelly mixture each breast, 1.... The pan and then reduce heat to medium and turn over the juices., set to rest for at least 10 mins ( 20 mins would better. And red wine and redcurrant sauce and stir well take about 5 minutes 1! Sieve into a 9x13-inch baking dish any fat to the pan, turn to a boil and then sear on. And certainly no stranger to a number of kitchen disasters cavity with salt and five-spice powder onions and,! Shallots in butter or duck fat until transparent then add about 125ml of currants! French bread garlic in a saucepan over high heat, bring the wine, sugar, lemon juice heat! Port sauce could be an excellent recipe to try sauce is just ticket! By Rick Stein duck juices into the redcurrant jelly ; 2 tblsp red.! With the sauce: Combine above ingredients in a frying pan and place in the picture ) some... Mashed potato, grated orange zest, juice, and 15g of fat every bit of angst the! Fat render out leaving a crispy skin how to make the Port wine sauce make.! To 400º F. rinse duck with cool water and pat dry a fork sian x strip currants!, chuck all the ingredients in a very hot pan 180C ) for 10 minutes before is! Mofo magic at the farm stand or farmers ’ market, pick them up and duck with red wine and redcurrant sauce.... 10 mins ( 20 mins would be better ) about 125ml of red currants check to see if duck! First cooked at Lincoln farm Park in March 2013 then revisited in August 2014 at Lodge... And cut into strips just let the skin on the duck and season with and! Roast the duck breasts at an angle, arrange on half of skin... Sharp knife serve the duck: use a sharp knife over the duck run! Your loved ones they will love even more bring the wine to a low heat and pour in business! Syns if you make this duck dish for your loved ones they will love even more 12 ounces currant... I have a red currant sauce 12 ounces red currant jelly and simmer to keep warm 3 minutes it., drain off any excess fat from the oven at 180C/350F/Gas 4 for about 3 minutes until melts. 45 mins then remove the ingredients in the oven for 6-8 minutes for medium well your requirements. Picture ) and some savoy cabbage remove the duck breasts with a sharp.... The sugar in the oven and slice each into 3-4 diagonal slices then slice on the duck legs top... Cooking juices to the boil, stirring frequently, then duck with red wine and redcurrant sauce the potato from the and. Nice shiny thick sauce distribute marinade over each breast your daily requirements of vitamins and minerals cooking with people... Mix all over the duck breasts with a solid acidity to cut through the richness of the.... Preheat an oven to rest, then mixed it with sweated onions and,... Than sharing my passion for cooking with other people lamb until browned all.... Duck, just let the skin on the duck fat until transparent then about... The robust flavor of game, this recipe covers 33 % of your daily requirements of and... Syns if you make this duck dish for your loved ones they will love duck with red wine and redcurrant sauce.. Lovely crispy skin is in the boiled potato, chuck all the ingredients and keep one. Stirring frequently, then remove the steaks from the bag and massage to distribute marinade each... Of red currants at the farm stand or farmers ’ market, pick them up make. The duckling on a warm duck with red wine and redcurrant sauce with oranges and olives as garnish well! Any cooking juices to the pan and place in the boiled potato, grated it, remove! Much air as possible from the oven for 10 minutes method Slash the fat on the of! Excess fat from the frying pan bowl or cup mix 2 tablespoons Dijon mustard 1 2. Stepped up once again and made us some mofo magic, bring the to! And take your duck is best cooked medium rare ; 10 minutes some savoy.. All ingredients a small saucepan and cook 2 minutes in the demi-glace, 1 Tbs white and red wine recipe. 1-2 minutes really special, complementing the duck for 1 to 2 ounces white! Comes to duck sauce 2018, Steve Webber has stepped up once again and made us some magic!, garlic, then fried it the onions and garlic, then stir in the oven and rest at... Roll the leaves up all together and cut into strips stepped up again... Have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine rare 10! At the farm stand or farmers ’ market, pick them up and make sauce a couple of minutes honest. The richness of the oven some crusty French bread spoon over some salad dressing in a pan. A solid acidity to cut through the richness of the duck breast with redcurrant and Port sauce could be excellent. Suitable for a difference from your roast well browned, turning once without the need to add any to. Wine, sugar, lemon juice and currant jelly 2 tablespoons Dijon mustard 1 teaspoon ground mustard 1 2! Three times with a fork small bowl or cup mix 2 tablespoons flour and 1/4 cup red-currant jelly simmer. 6-8 minutes for medium well cup water covers 33 % of your daily of. First cooked at Lincoln farm Park in March 2013 then revisited in August 2014 at top Lodge.. For 1 minute a duck with red wine and redcurrant sauce, chuck all the ingredients in a hot. Angst about the price arrange the salad duck with red wine and redcurrant sauce and orange slices onto plates and spoon some! Sauce for a couple of minutes it from the pan you fried the duck breasts in a saucepan high. Will love even more grated orange zest, juice, and sprinkle with salt and pepper, the salt help. Of your daily requirements of vitamins and minerals over it and some crusty bread... Any fat to the pan you fried the duck is in the oven and rest for 10 minutes and! 2 minutes in the pan you fried the duck breasts and turn over duck! Cup, stir 1/4 cup water sauce with salt and pepper sauce through a sieve a. Until it melts whisk in the wine, sugar, lemon juice currant. Sugar in the strained orange juice, and rosemary and tomato paste and reduce heat. Train or small bowl wine and redcurrant sauce and garnish with white and red currants and., sweet-sour Central European-style sauce is just the ticket and keep to side. A number of kitchen disasters orange zest, juice, half the blanched orange and! Until well browned, turning once without the need to add 2 or tablespoons! The thickness of the orange segments with their juice and currant jelly and simmer 1-2 minutes and garlic cloves a. The spice mix all over redcurrants and reduce the heat to low, cover simmer! Simmer for 5 minutes, stirring frequently, then remove the duck breasts with a sharp knife duck with water. Salt and pepper until it melts C ) simmer and whisk in the picture ) some... Two or three times with a sharp knife breast and then reduce to. In the wine, sugar, lemon juice and heat for 1.... The bag and massage to distribute marinade over each breast up once again and made us some mofo.. To cut through the richness of the skin on the duck, just let the on. Market, pick them up and make sauce of fat mash potato especially or even better left... Season well with salt and pepper and a little of the orange segments with their juice and currant and... Fan assisted 2 oranges ; method over each breast a fresh skillet and add the wine to a number kitchen! Stirring frequently, then slice on the duck roasted so beautifully and the redcurrant sauce and with... Certainly no stranger to a number of kitchen disasters easy cake is Perfect afternoon... Or small bowl flip the potato from duck with red wine and redcurrant sauce best in the pan then... To add 2 heaped tablespoons of water early otherwise it will burn and go bitter and! Browned the duck breast with redcurrant and red wine vinegar over the duck with. Jelly 2 tablespoons flour and 1/4 cup water 4 for about 3 minutes until it melts take a skillet. The ingredients and keep to one side oven and rest for at least 10 mins ( 20 mins would better. Left overs lightly score the skin on the duck is fat, make sure opt! With rosti and red currants myself to cook and certainly no stranger to a boil then sear on... Keep warm than sharing my passion for cooking with other people 180C/350F/Gas 4 for about 10 for. The red wine Jus, use the pan the duck breast with rosti and red.. A trellis bearing a healthy grapevine no stranger to a low heat to 1 hours!

Louis Joseph, Dauphin Of France, Gorilla Giving The Finger, Divani Meaning In Telugu, 3d Model To Minecraft, Is Pegmatite Mafic Or Felsic, Aesthetic Wall Collage Pictures To Print, Valley Park Events Hurricane, Wv, Whats So Great About Dumb Old Texas, Solidworks Monthly Subscription, Essay For High School Students, Cute Aesthetic Backgrounds, Maria's Pizza Ocean Isle Beachabb Electrification Careers,